Being born and raised to a very food oriented family, and amazing cooks, I always found myself in the kitchen. During my teenage years in the US, one of my first work experiences was in American gastronomy (hosting at the famous Cheesecake Factory in the outskirts of Boston). Back home in Israel, in my early twenties, I moved on to very successful catering companies. There, I could also move up fast, from waitress to event manager, managing a team up to 30 people. When I changed my job, in order to work for a newly opened restaurant in trendy and food-crazy metropolitan area of Tel Aviv, I had to start from the bottom again. But there, I moved up from washing dishes to become a chef.  Then, my husband to be and I decided to move to Switzerland. Here, amongst many things, I also ended up working in tourism and gastronomy - and was happy to also host my own catering events.

 

My biggest dream has always been to educate children about healthy food, and the benefits of a good, well-balanced diet. 

 

Out of my desire to raise my children to become food-conscious, I myself have learned that we and our children can find enjoyment in culinary nutrition.

 

I've realized my dream with my own two kids, and now I'm moving on to yours.

 

Danna Levy Hoffmann

 

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